Tuna, Coconut Rice and Mango
Ingredients
| 2 whole tuna steaks (yellowfin) |
| 1 cup jasmine rice |
| 1½ cups coconut milk |
| 2 tsp cumin seeds |
| 2 tsp coriander seeds |
| 1 pinch rock salt |
| 1 whole red chilli |
| 1 whole lime |
| 1 whole mango |
| 1 bunch carrots (small; heirloom) |
| 1 sprig coriander leaves |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/02/08/zanzibar-tuna-with-coconut-rice-and-mango/
