Ingredients
| 1 sprig lemon thyme |
| 1 handful pine nuts |
| 50 g goats cheese |
| 1 sheet puff pastry |
| 1 tub fig jam |
| 1 whole sourdough bread |
| 50 g chicken liver pate (or game terrine) |
| 1 dash vincotto |
| 3 slices jamon iberico |
| 1 whole fig (lots of them) |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/03/12/figs-three-ways/
