Ingredients
| 2 cups flour (00) |
| 3 whole eggs |
| 2 pinches salt |
| 120 g goats cheese |
| 2½ tsp bee pollen |
| ½ tsp orange zest |
| 1 pinch black pepper |
| 50 g butter |
| 1 handful fennel flowers |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/03/20/goats-cheese-and-bee-pollen-ravioli-wild-fennel-beurre-noisette/
