Macadamia Nut Tarts with Ginger Tart Cases
Ingredients
| 250 g ginger biscuits |
| 150 g macadamia nut meal |
| 25 g caster sugar |
| 100 g butter |
| 200 ml golden syrup |
| 80 g brown sugar |
| 50 g butter |
| 20 ml bourbon |
| 5 whole eggs |
| ½ tbsp vanilla bean paste |
| 1 whole orange zest |
| 200 g macadamia nuts |
| 600 ml cream |
| 100 ml milk |
| 1 whole vanilla bean |
| 40 g demerara sugar |
| 2 whole egg yolks |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/macadamia-nut-tarts-with-golden-syrup-ice-cream/
