Ingredients
| 435 g flour |
| 100 g icing sugar |
| 300 g butter |
| 90 ml water |
| ½ cup walnuts |
| 1 tbsp brown sugar |
| 1½ tsp cinnamon |
| 375 g rhubarb |
| 175 g brown sugar |
| 1 tbsp corn flour |
Preparation
Read full directions on Who Loves That at http://wholovesthat.com/blog/2015/04/16/pie-time-rhubarb-vanilla-and-walnut-pie/
