Coconut Apricot Slice
Ingredients
| 250 g unsalted butter |
| 400 g white chocolate |
| 3 cups dried apricots |
| 100 ml cream |
| 500 g shortbread biscuits |
| 1 cup desiccated coconut |
| 50 g butter |
| 1 tbsp lemon juice |
| 4 cups icing sugar |
Preparation
Read full directions on The Papillon Pantry at http://thepapillonpantry.blogspot.com.au/2008/07/coconut-apricot-slice.html
