Raspberry No-Bake Cheesecake With Toffee Sauce
Ingredients
| 300 g shortbread biscuits |
| 100 g butter |
| 500 g cream cheese |
| 400 g condensed milk (skim; sweetened) |
| ¼ cup lemon juice |
| 5 tbsp raspberry preserve |
| ½ cup toffees (approximately 20) |
| 3 tbsp cream |
| 2 packs raspberries |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/12/raspberry-no-bake-cheesecake/
