Apricot and Peach Schnapps Shortbread
Ingredients
135 g dried apricots |
100 ml schnapps |
300 g unsalted butter |
295 whole icing sugar |
350 g plain flour |
40 g rice flour |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-apricot-and-peach-schnapps-shortbread-from-annettes-subconscious-mind/