Chocolate Caramel Slice
Ingredients
| 2 cups self-raising flour |
| 310 g butter |
| 1½ cups desiccated coconut |
| 1 cup caster sugar |
| 2 tins condensed milk (sweetened) |
| 60 ml golden syrup |
| 300 g dark chocolate |
| 40 g vegetable shortening |
Preparation
Read full directions on The Papillon Pantry at http://thepapillonpantry.blogspot.com.au/2010/12/chocolate-caramel-slice.html
