Bulgur Wheat Risotto with Spring Vegetables & Goat Cheese
Ingredients
| 100 g butter |
| 1 whole leek |
| 3 cloves garlic |
| 1½ cups bulgur |
| 5 cups vegetable stock (or chicken stock) |
| 1 cup verjuice |
| 1 bunch asparagus |
| 2½ cups peas |
| 150 g goats cheese (or chevre) |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Ask Sarah at http://www.asksarah.com.au/recipe-bulgur-wheat-risotto-with-spring-vegetables-and-goat-cheese/
