Pecan Macadamia Panforte
Ingredients
| 1 sheet rice paper |
| 1 tsp icing sugar |
| 180 g honey |
| 110 g caster sugar |
| 80 g unsalted butter |
| 160 g almonds (blanched) |
| 75 g macadamia nuts |
| 140 g pecans |
| 1 cup glace fruit |
| 200 g figs |
| ¼ tsp black pepper |
| ½ tsp nutmeg |
| 1 tsp cardamom |
| 1 tsp cinnamon |
| 50 g cocoa (Dutch-process) |
| 75 g plain flour |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2007/12/09/1309/
