Celeriac & Lentils with Hazelnuts
Ingredients
| 60 g hazelnuts |
| 200 g puy lentils |
| 700 ml water |
| 2 whole bay leaves |
| 4 sprigs thyme |
| 1 small celeriac |
| 4 tbsp olive oil |
| 3 tbsp hazelnut oil |
| 3 tbsp red wine vinegar |
| 4 tbsp mint |
| 1 pinch salt |
| 1 pinch pepper (black) |
Preparation
Read full directions on Flagrant Food Fawning at http://www.foodperve.com/2010/05/plenty.html
