Profiteroles
Ingredients
| 148 g unsalted butter |
| 120 ml milk |
| 120 ml water |
| 1 tbsp sugar |
| ½ tsp salt |
| 130 g self-raising flour |
| 4 large eggs |
| 230 g dark chocolate |
| 180 ml double cream |
| 1 tbsp rum |
Preparation
Read full directions on Cooking. eating. carousing. at http://closetdomesticbunny.blogspot.com.au/2012/04/profiterole-pate-choux-part-2.html
