Rum Praline Shortbread
Ingredients
| 1 cup pecan nut halves |
| ¼ cup packed brown sugar |
| 2 tbsp whipping cream |
| 2¼ cups plain flour |
| 1 tsp salt |
| ½ tsp baking powder |
| 1 cup butter |
| ⅔ cup icing sugar |
| 1 tbsp dark rum |
| 2 tbsp vanilla extract |
| 2 tbsp sugar |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/rum-praline-shortbread/
