Vegan Choc-Cross Buns with Tahini and Apricots
Ingredients
| 500 ml soy milk |
| 100 g tahini |
| 2 tsp orange powder |
| 750 g flour |
| 50 g cocoa |
| 1½ tsp salt |
| 100 g caster sugar |
| 11 g dry yeast |
| 4½ tsp mixed spice |
| 100 g dark chocolate |
| 100 g dried apricots |
| 25 g dried cherries |
| 9 tbsp flour |
| 3 tbsp caster sugar |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-vegan-choc-cross-buns-with-tahini-and-apricots/
