Vegan Sachertorte Pistachio Truffle Tart
Ingredients
½ cup cashew nuts |
1 cup pistachio nuts |
½ cup walnuts |
½ cup pumpkin seed meal |
1 cup dates (fresh; pitted) |
½ cup apricots |
80 ml maple syrup |
750 g tofu |
125 ml orange juice |
60 ml apricot jam |
5 ml orange blossom water |
650 g dark chocolate |
1 handful pistachio nuts |
1 handful dried apricots |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-raw-ish-vegan-sachertorte-pistachio-truffle-tart/