Vanilla and Carob Castle Cake
Ingredients
| 1 cup sugar |
| ¼ cup vanilla sugar |
| 1 cup butter |
| 4 whole eggs |
| 1 cup soy milk |
| 2½ cups spelt flour |
| 2 tsp baking powder |
| 1 pinch salt |
| ¼ cup carob |
| 2 tsp vanilla extract |
| 12 whole marshmallows |
| 12 large marshmallows (domed) |
| 1 tub coloured sprinkles |
| 150 g carob buds |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-vanilla-and-carob-castle-cake/
