Lemon Meringue Sponge Cake
Ingredients
| 13 whole eggs |
| 755 g caster sugar |
| 4 whole lemons |
| 350 g unsalted butter |
| 300 g plain flour |
| 300 ml cream |
| ½ tsp vanilla extract |
| 1 pack strawberries |
| 1 pack blueberries |
| 2 tbsp icing sugar |
| 1 handful edible flowers |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-lemon-meringue-sponge-cake/
