Hazelnut, Brown Sugar and Espresso Biscotti
Ingredients
| 300 g flour |
| 3 whole eggs |
| 250 g brown sugar |
| 2 tsp baking powder |
| 1 pinch salt |
| 150 g hazelnuts |
| 40 ml espresso |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/hazelnut-brown-sugar-and-espresso-biscotti/
