Tuscan Fried Rabbit
Ingredients
| 1 whole rabbit |
| 1 cup plain flour |
| 1 whole dry white wine |
| 1 l vegetable oil |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/memories-of-rabbit/
| 1 whole rabbit |
| 1 cup plain flour |
| 1 whole dry white wine |
| 1 l vegetable oil |
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/memories-of-rabbit/
