Irish Stew
Ingredients
| 700 g beef (chuck) |
| 700 g lamb shoulder (deboned) |
| 1 large leek |
| 8 cloves garlic |
| 4 tbsp plain flour |
| 140 g tomato paste |
| 375 ml guinness |
| 1 l beef stock |
| 1½ tbsp worcestershire sauce |
| 1 whole bouquet garni |
| 2 large carrots |
| 5 large potatoes |
| 1 tbsp sugar |
| 1 tsp salt |
| 1 tsp black pepper |
| 1 tbsp parsley |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2011/03/irish-stew-must-be-st-patricks-day.html
