Roast Beetroot & Walnut Dip
Ingredients
2 large beetroots |
1 clove garlic |
2 tbsp coconut oil |
1 pinch sea salt |
1 whole black pepper |
½ large onion |
1 cup walnuts |
½ tsp cumin |
½ tsp coriander |
2 tbsp tahini |
2 tbsp lemon juice |
1 sprig coriander leaves |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/12/02/roast-beetroot-walnut-dip/