Ingredients
| 2 whole zucchinis |
| 1 cup peas |
| 1 cup mint leaves |
| 2 tbsp olive oil |
| 3 tbsp lemon juice |
| 1 pinch sea salt |
| 1 whole black pepper |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/12/10/zucchini-pea-mint-salad/
