Pickled Beet Mini Tacos
Ingredients
| 1 large beetroot |
| 1 cup apple cider vinegar |
| 2 pinches sea salt |
| 1 handful chives |
| 1 whole orange |
| 1 cup macadamia nuts |
| ½ cup water (filtered) |
| 1 whole lemon |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/11/16/pickled-beet-mini-tacos/
