Silky Aubergine Dip
Ingredients
| 4 small eggplants |
| ⅓ cup dill |
| 10 whole basil leaves |
| ½ whole lemon |
| 4 drops sherry vinegar (optional) |
| 1 pinch smoked paprika (optional) |
| 1 dash sumac (optional) |
| 1 dash cream (optional) |
| 1 whole salt |
| 1 dash cooking oil |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on Two Spoons at https://twospoons.wordpress.com/2013/12/22/silky-aubergine-dip-with-dill-and-basil/
