Ingredients
| ½ tsp cumin |
| 1 tbsp lemon juice |
| ½ cup greek yoghurt |
| 1 whole oil |
| 1 whole lemon |
| 1 handful parsley |
| 1 handful beansprouts |
| 1 cup spinach |
| 1 whole egg |
| 1 cup bread crumbs |
| 1 tbsp plain flour |
| 4 whole tomatoes (3 green, 1 red) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/04/fried-green-tomato-salad/
