Swiss Chard & Feta Loaf
Ingredients
| 2½ cups spelt flour |
| 2 tsp baking powder |
| 1 pinch sea salt |
| 1 pinch pepper |
| 3 cups swiss chard |
| 150 g fetta cheese |
| 2 whole eggs |
| 1 cup greek yoghurt |
| ½ cup olive oil |
Preparation
Read full directions on Meg & Veg at https://megandveg.wordpress.com/2015/02/07/silverbeet-feta-loaf/
