Ingredients
| 1 tbsp poppy seeds |
| 4 sheets puff pastry |
| ¼ cup flat-leaf parsley |
| ¼ cup coriander leaves |
| ½ whole onion |
| 1 whole carrot |
| 1 cup mushrooms |
| 1 whole zucchini |
| 2 whole eggs |
| 500 g lamb mince |
| 1 cup bread crumbs |
Preparation
Read full directions on The Sassy Cook at http://www.thesassycook.com/lamb-and-vegie-sausage-rolls/
