Moroccan Carrot Dip
Ingredients
500 g carrots |
1 tsp cumin |
1 tsp ginger |
1 tsp cinnamon |
1 tsp sea salt |
1 tbsp maple syrup |
2 tbsp lemon juice |
3 tbsp olive oil |
2 tbsp parsley (or coriander) |
Preparation
Read full directions on Vegematarian at https://vegematarian.com/2012/11/17/moroccan-carrot-dip/