Spanish Pork with Orange and Poppyseed Salad
Ingredients
| 1 tbsp smoked paprika |
| 1 tsp cumin |
| ⅓ cup maple syrup (or honey) |
| ⅓ cup tomato sauce |
| 1 kg pork (2 fillets x 500g ) |
| 3 whole oranges |
| 1 whole cucumber |
| 2 whole red chillis |
| ⅓ cup apple cider vinegar |
| ½ cup olive oil |
| 2 tbsp caster sugar |
| 2 tbsp poppy seeds |
| 1 whole coriander leaf (optional) |
Preparation
Read full directions on The Delectable Delight at http://thedelectabledelight.blogspot.com.au/2008/12/spanish-pork-with-orange-and-poppyseed.html
