Ingredients
| 460 g carrots |
| 1 large shallot |
| 5 cm lemongrass |
| 1 tbsp cumin seeds (+ 1 tsp) |
| 1½ tbsp coconut oil |
| 270 ml coconut milk |
| 390 ml water |
| 1 pinch salt |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/crema-alle-carote-cumino-e-latte-di-cocco-con-lemongrass/?lang=en
