Coffee Creme Caramel
Ingredients
| 150 g caster sugar |
| 80 ml water |
| ¾ cup milk |
| ¾ cup single cream |
| ¼ cup coffee (espresso) |
| 2 whole eggs |
| 4 whole egg yolks |
| ⅓ cup caster sugar |
| 1 tbsp vanilla extract |
Preparation
Read full directions on Food 4 Two at http://food-4-two.blogspot.com.au/2009/11/coffee-creme-caramel.html
