Ingredients
| 10 whole prawns (banana prawns) |
| 500 g pork mince |
| 2 whole spring onions |
| 1 tbsp sesame oil |
| ½ tsp white pepper |
| 1 tsp sea salt flakes |
| 1 tbsp corn flour |
| 60 whole gow gee wrappers |
| 1 tbsp peanut oil |
| ¾ cup water |
Preparation
Read full directions on Miss Food Fairy at https://missfoodfairy.com/2015/03/25/pork-and-prawn-potstickers/
