Ingredients
| 1 whole onion |
| 520 g chicken thighs (skinless; free range) |
| 2 tbsp chilli paste (Japanese) |
| 2 cloves garlic |
| 1 piece ginger (fresh; thumb-size) |
| 1 tbsp sugar |
| 2 tbsp soy sauce |
| 1 pinch pepper |
| ¼ cup water |
| 1 tbsp corn flour (optional) |
| 8 whole pitta breads |
| 1 tub kimchi |
| 1 whole cos lettuce |
| 1 jar radishes (pickled) |
| 1 handful spring onions |
| 1 tub sour cream (optional) |
Preparation
Read full directions on Miss Food Fairy at https://missfoodfairy.com/2015/02/25/asian-pulled-chicken-tacos/
