Tofu, Beans and Sweet Potato Hash
Ingredients
| 1 medium sweet potato |
| 1 whole kale (chard) |
| 2 tbsp olive oil |
| 3 cloves garlic |
| ½ whole red onion |
| 3 pieces capsicums (marinated) |
| 1 cup red kidney beans (cooked) |
| 250 g tofu |
| ½ tsp turmeric powder |
| ½ tsp paprika |
| ½ tsp cumin |
| 1 whole tomato |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole creme fraiche (or guacamole, to serve) |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2014/03/tofu-bean-sweet-potato-hash.html
