Ingredients
| 6 whole eggs |
| 180 g caster sugar |
| 180 g flour (cake flour) |
| 60 g unsalted butter |
| ⅓ cup water |
| ¼ cup sugar |
| 1 tbsp rum |
| 200 g strawberries |
| 5 whole strawberries |
| 1 tbsp flaked almonds |
| 1 tbsp rose petals |
| 1 tbsp chocolate (shards) |
| 600 ml cream |
| ½ cup icing sugar |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2014/01/strawberries-cream-cake.html
