Karaage Curry

SOURCE

4.0 from 1 reviews

PREP TIME

10m

COOK TIME

10m

SERVES

2 2

2 tbsp onions
1 tbsp oil
2 pieces curry paste (Japanese instant curry block)
500 ml water
1 tbsp ketchup (optional)
1 whole carrot (optional)
1 whole potato (optional)

Read full directions on Irene's Getting Fat! at http://www.irenesgettingfat.com/2013/04/karaage-curry-using-japanese-curry.html