Self-Icing Peanut Butter Cupcakes
Ingredients
¼ cup milk |
⅔ cup icing sugar |
¼ cup cocoa (dutch process) |
½ tsp salt |
2 tsp bicarbonate of soda |
1½ cups flour |
½ tsp vanilla extract |
½ cup vegetable oil |
1 cup peanut butter (smooth) |
2 whole eggs |
½ cup dark brown sugar |
½ cup sugar |
⅔ cup buttermilk |
Preparation
Read full directions on KayB's Cakes at http://kaybscakes.blogspot.com.au/2011/04/self-icing-peanut-butter-cupcakes-and.html