Beef Tataki
Ingredients
| 600 g beef (eye fillet) |
| 4 cloves garlic |
| 1 pinch salt |
| ½ cup aioli |
| 1 whole sesame oil |
| 1 stem green shallots |
| 1 tsp sesame seeds |
| 1 tsp black sesame seeds |
| 3 tbsp soy sauce |
| 3 tbsp lemon juice |
| 1 tbsp orange juice |
| ¼ tsp rice wine vinegar |
| ¼ tsp mirin |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/beef/beef-tataki/
