Ingredients
| 3 sheets puff pastry |
| 500 g pork mince |
| 1 medium carrot |
| 1 whole apple (green) |
| 1 small onion |
| 2 slices bread (gluten free) |
| 1 tbsp dijon mustard |
| 1 pinch salt |
| 1 pinch pepper |
| 1 pinch nutmeg |
| 1 whole egg |
| 1 tbsp sesame seeds |
Preparation
Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2013/07/pork-and-apple-sausage-rolls.html
