Ingredients
| 450 ml milk (lactose free) |
| 80 g butter (or substitute) |
| ½ cup flour (gluten free) |
| 100 g goats cheese (soft) |
| 100 g goats cheese (hard; grated) |
| 6 whole eggs |
| 1 cup cream (lactose free) |
Preparation
Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2011/02/twice-baked-goat-cheese-souffle.html
