Cinnamon Scented Goat Curry
Ingredients
| 1 kg goat (or lamb) |
| 4 tbsp red wine vinegar |
| 1 tsp salt |
| 4 tbsp oil |
| 2 whole cinnamon stick |
| 5 whole cardamom pods |
| 5 whole cloves |
| 1 large onion |
| 2 tsp ginger |
| 2 tsp garlic paste |
| 2 tsp cumin |
| 1 tsp turmeric powder |
| 1 tsp chilli powder |
| 1 tin tomatoes |
| ⅔ cup water |
| 1½ whole fenugreek leaves |
| ½ bunch spinach |
Preparation
Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2013/09/cinnamon-scented-goat-curry.html
