Traditional Hot Cross Buns
Ingredients
| 370 ml almond milk |
| 1 tbsp maple syrup |
| 1 tbsp dry yeast |
| 72 g tapioca flour |
| 60 g potato starch |
| 56 g almond meal |
| 60 g rice flour (white) |
| 50 g brown rice flour |
| 68 g sorghum flour |
| 50 g millet flour |
| 40 g rice flour (sweet) |
| 84 g caster sugar |
| 33 g muscovado sugar |
| 3 tsp cinnamon |
| 3½ tsp spices |
| 1 tbsp xanthan gum |
| 1 tsp baking powder |
| 1 tsp salt |
| 3 large eggs |
| 60 ml olive oil |
| 1 tsp apple cider vinegar |
| 132 g sultanas |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2015/03/14/traditional-hot-cross-buns/
