Black Tea and Currant Hot Cross Buns
Ingredients
| 50 g unsalted butter |
| 225 g milk |
| 300 g bread flour |
| 150 g wholemeal flour |
| 7 g yeast |
| 50 g caster sugar |
| 1 tsp cinnamon |
| ½ tsp cloves |
| ½ tsp ginger |
| ½ tsp nutmeg |
| 1 whole egg |
| 110 g sultanas |
| 110 g currants |
| 1 cup tea (strong, black) |
Preparation
Read full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2014/04/15/black-tea-and-currant-hot-cross-buns/
