Pecan Tassies
Ingredients
135 g pecans |
50 g cream cheese |
50 g butter |
50 g plain flour |
¼ tsp salt |
50 g brown sugar |
1 whole egg yolk |
2 tbsp maple syrup |
½ tsp vanilla extract |
1 tbsp butter |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2013/07/pecan-tassies.html