Egg Tarts
Ingredients
225 g unsalted butter |
340 g flour |
90 g caster sugar |
30 g milk powder |
3 whole eggs |
60 ml milk |
280 ml water |
1 pinch salt |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2013/02/an-ode-to-egg-tart.html