Roasted Pumpkin and Carrot Soup
Ingredients
| 2 kg pumpkins |
| 1½ kg carrots |
| 60 ml olive oil |
| 4 whole onions |
| 4 cloves garlic |
| 2 tbsp mustard seeds |
| 1 tbsp coriander |
| 2 tsp cumin |
| 2 tsp turmeric |
| 1 tsp cardamom |
| ¼ tsp chilli powder (optional) |
| 8 cups vegetable stock (salt-reduced) |
| 4 cups water |
Preparation
Read full directions on A Dash of Flavour at http://adashofflavour.blogspot.com.au/2014/06/roasted-pumpkin-and-carrot-soup.html
