Roast Pumpkin, Beetroot, Bocconcini Salad with Guinness Dressing
Ingredients
| 400 g baby beetroots |
| 800 g pumpkins |
| 1 dash oil (cooking spray) |
| 1 tbsp brown sugar |
| 200 g baby spinach leaves |
| 20 g bocconcini (drained and quartered) |
| ½ cup guinness |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 pinch white pepper |
| 1 tsp cumin |
| 2 tbsp honey |
| 1 tbsp dijon mustard |
| 2 tbsp orange juice |
| 1 tbsp olive oil |
Preparation
Read full directions on A Dash of Flavour at http://adashofflavour.blogspot.com.au/2009/11/roast-pumpkin-beetroot-and-bocconcini.html
