Ingredients
150 g button mushrooms |
2 whole carrots |
2 whole spring onions |
1 cup corn kernels |
1 cup peas |
2 tbsp thyme leaves |
60 g margarine (or low fat spread) |
½ cup plain flour |
3 cups chicken stock |
½ cup dry white wine |
1 cup cream |
320 g turkey |
90 g ham (leg) |
1 pinch salt |
1 pinch black pepper |
2 sheets puff pastry (reduced fat) |
Preparation
Read full directionson A Dash of FlavourRead full directions on A Dash of Flavour at http://adashofflavour.blogspot.com.au/2015/01/turkey-ham-and-vegetable-pot-pies.html