Harissa Fish with Fattoush
Ingredients
| 2 tbsp harissa |
| 1 whole lemon (or lime) |
| 300 g fish fillets |
| 1 whole cucumber |
| 3 whole tomatoes |
| 1 whole salad leaf |
| ½ small red onion |
| 1 whole olive |
| 1 dash olive oil |
| 1 tsp sumac |
| 1 whole pitta bread |
Preparation
Read full directions on I Am Obsessed With Food at http://www.tummyrumble.net/2010/01/harissa-fish-with-fattoush-from-valli-littles-5-nights-a-week/
